The kitchen and me: hand made pasta

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Last Saint Valentine's dinner menu

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Fried zucchini julienne and seafood salad.

Fresh hand made pasta served with Scampi and fresh tomato sauce.

Savor di gamberi

( A 1300s Venetian plate with shrimps, almonds and spices)

Gateu au Chocolat

(recipe courtesy of Barbara Toselli)

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All pictures are mine. Rights reserved.